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Anna tells us:
"the mill attracted me since I was a little girl. The house was closed and out of order, but the river
and the valley were magical...so, when I went to visit it, I fell in love with this old place: the grotto, the millstone, the old tools...I decided that I would live there and create my own activity coltivating flowers."
The mill was restored very carefully, with great respect for the old structures.
Today it has become a very special place, where Anna gives her own personal tiuch to the traditional local dishes by using flowers and herbs as well as biological local products. Besides she started to coltivate a piece of land as part of a project to bring back ancient plants. To be able to be in a place with it's history, it's fruit, flowers and herbs gives you the additional gift to enjoy all this with all your senses.
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